Catering / Aged Care / Hospitals

  • Colder, fresher and cleaner coolrooms
  • Fresher, crisper salads and fruits
  • Extended shelf life of perishables
  • Reduced food waste
  • Reduced cross contamination of odours
  • Energy savings
  • Ice minimised in coolrooms

Restaurants / Cafes / Takeaways

  • Fresher crisper salads
  • Extended shelf life of perishables
  • Colder, fresher and cleaner coolroom
  • Reduced wastage
  • Ice minimised in freezers

Supermarkets / Convenience Stores

  • Energy savings
  • Reduction in maintenance costs
  • Extended shelf life of fruit and veg
  • Reduced wastage
  • Ice minimised in freezers

Florists / Greengrocers

  • Reduced ethylene gas
  • Extended shelf life of cut flowers
  • Fresher looking stock with longer shelf life
  • Reduction in wastage
  • Stabilised humidity level in coolroom

Butchers / Deli

  • Reduction in burning of meat
  • Minimised weight reduction
  • Fresher looking stock, with longer shelf life
  • Reduction in wastage
  • Ice minimised in freezers
  • Reduced cross contamination and odours

Bakeries / Cake Shops

  • Eliminates ‘sweating” on chocolate
  • Reduced moisture on display cabinet
  • Fresher looking stock with longer shelf life
  • Reduces mould and yeast
  • Reduction in wastage
  • Ice minimised in freezers
  • Reduced cross contamination and odours